Botânica
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· Pollen spectrum of honey of "tiúba" (Melipona
fasciculata Smith, 1854, Hymenoptera, Apidae)
Martins,
Adriana Cecília Lima; Rêgo, Márcia
Maria Corrêa; Carreira,
Léa Maria Medeiros; Albuquerque,
Patricia Maia Correia de
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· Acmella marajoensis G.A.R. Silva &
J.U.M. Santos: a new species of Asteraceae for the Brazilian Amazonia
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Ciências do Ambiente
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· Use of lignin phenols in the study of organic matter in
the Lago Grande Curuái floodplain, Pará and Lake Caçó, Maranhão, Brazil
Zocatelli,
Renata; Cecanho,
Fernanda; Amorim,
Marcelo; Bernardes,
Marcelo; Moreira-Turcq,
Patricia; Turcq, Bruno; Sifeddine,
Abdelfettah; Cordeiro,
Renato Campello
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Ciências Florestais
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· Density, size and distribution of stomata in 35
rainforest tree species in Central Amazonia
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· The use of geostatistics to determine the appropriate
sample size in order to obtain stem volume estimates of tropical wood species
Santos,
Paulo Cerqueira dos; Santana,
Antônio Cordeiro de; Barros,
Paulo Luiz Contente de; Queiroz, Joaquim
Carlos Barbosa; Vieira,
Tiago de Oliveira
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Ciências Humanas e Sociais
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· Polarization in the land distribution, land use and
land cover change in the Amazon
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· Ethnoveterinary knowledge of the inhabitants of Marajó
Island, Eastern Amazonia, Brazil
Monteiro,
Maria Vivina Barros; Bevilaqua,
Claudia Maria Leal; Palha, Maria
das Dores Correia; Braga,
Roberta Rocha; Schwanke,
Katiane; Rodrigues,
Silvane Tavares; Lameira,
Osmar Alves
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Ecologia
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· Ovarian cycle and follicular hierarchy of Peltocephalus
dumerilianus (Testudines: Podocnemididae)
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Fitotecnia
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· Variability of Colletotrichum guaranicola using
AFLP markers
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Limnologia
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· Structural and successional variability of periphytic
algal community in a Amazonian lake during the dry and rainy season (Rio
Branco, Acre)
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Química
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· Evaluation of the effects of pectin, gelatin and sodium
alginate combination on the characteristics of a mixed structured fruit gel
from papaya and yellow mobin, by response surface methodology
Carvalho,
Ana Vania; Mattietto,
Rafaella Andrade; Assis,
Glaucy Takeda; Lourenço,
Lúcia Fátima Henriques
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Química, alimentos, microbiologia
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· Thermogravimetric analysis of long pepper (Piper
hispidinervium C.DC.) essential oil
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Química
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· Influence of fermentation on the quality of fermented
cassava flour
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· Residues of sapwood of "pau-rainha" (Brosimum
rubescens): investigation of secondary metabolites and some
technological aspects
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Química, alimentos, microbiologia
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· Meat yield analysis of the major fish species
commercialized in the state of Amazonas, Brazil
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· Adaptation studies of Piper hispidinervum C.
DC. (long pepper) species in Itajaí Valley - SC, by the chemical composition
of essential oil obtained by microwave and traditional hydrodistillation
Riva,
Dilamara; Simionatto,
Edésio Luiz; Wisniewski
Jr, Alberto; Salerno,
Airton Rodrigues; Schallenberger,
Terezinha Heck
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Química
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· Phytochemical study of Uncaria guianensis leaves
and antibacterial activity evaluation
Prieto
Rodríguez, Juliet Angélica; Patiño
Ladino, Oscar Javier; Lesmes,
Liliana; Lozano, Jose
Manuel; Cuca Suárez,
Luis Enrique
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Zoologia
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· Pseudoscorpionida (Arachnida) found in the galleries
made by Passalidae (Coleoptera, Insecta) colonies inside fallen wood of the
Amazonian terra firme forest, Brazil
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Zootecnia
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· LD5o of
the bacteria Aeromonas hydrophila to matrinxã, Brycon
amazonicus
Oliveira,
Sarah Ragonha de; Souza,
Rondon Tatsuta Yamane Baptista de; Brasil,
Elenice Martins; Andrade,
Jaqueline Inês Alves de; Nunes, Érica
da Silva Santiago; Ono, Eduardo
Akifumi; Affonso,
Elizabeth Gusmão
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· Evaluation of tambaqui metabolic responses to eugenol
in anesthetics baths
Inoue, Luis
Antonio Kioshi Aoki; Boijink,
Cheila Lima; Ribeiro,
Patrizia Teixeira; Silva, Ana
Maria Dias da; Affonso,
Elisabeth Gusmao
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quinta-feira, 18 de julho de 2013
Acta Amazonica, vol.41 no.2 jun. 2011
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